Northshore Magazine (Digital)

Published four times a year (spring, summer, fall, and winter) Northshore Home magazine is a regional shelter publication for the North Shore of Boston, Massachusetts. Each issue highlights the best in North Shore architectural design, new construction, renovations, interiors, décor, and gardens. It reaches more than 157,500 North Shore residents and is available on select newsstands.

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Northshore magazine

ASIAN EXPLORATION • Soi 8 and Sushi Ike bring fresh flavors to MarketStreet in Lynnfield.

SIP AND SHOP • Salted Cod Arthouse & Wine Bar is part gallery, part lounge.

FOODIE SCENE • Newburyport has a plethora of restaurants to satisfy every palate.

POWER HOUSE • Chris Himmel keeps his family business going strong 40 years later.

ELEVATED APPEAL • Raffles Boston’s Michelin-starred chef marries Portuguese cuisine with New England seafaring history.

THE CHEF ALLEN SHOW • Tom Brady’s former personal chef on his celeb clients, his new video series with pro athletes, and healthy eating tips.

Set the Table • Make your dinners special with these beautiful table accessories.

Party Time • Create a delicious spread for your guests with these dishes and gourmet items.

THE HEALING HORSE POWER • Andover’s Ironstone Farm brings equine therapy to veterans with PTSD and others.

NOVEMBER HAPPENINGS • Things to Do North of Boston this month.

THE FRUITS OF THEIR LABOR • At Long Hill Orchard & Farm in West Newbury, neurodiverse high school students learn job skills through a Whittier Tech program.

Dinner Done • TV PERSONALITY AND MARBLEHEAD RESIDENT Maria Sansone WANTS TO TAKE THE CURSING OUT OF COOKING.

JUST Desserts • NORTH SHORE’S PASTRY CHEFS USE LUXE INGREDIENTS AND SEASONAL FRUITS TO TURN OUT GORGEOUS SWEETS.

Destination: BRUNCH • FROM LOADED BLOODY MARYS TO BANANAS FOSTER FRENCH TOAST, PELLANA PUTS ITS UNIQUE TOUCH ON DAYTIME DINING.

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