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In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.
And all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.
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Creators
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Publisher
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Release date
November 1, 2022 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780593231982
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EPUB ebook
- ISBN: 9780593231982
- File size: 87504 KB
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Languages
- English
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Reviews
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October 17, 2022
“Cookies were the secret to living life on my own terms,” writes Tosi (Dessert Can Save the World), the James Beard Award–winning founder of the Milk Bar bakery chain, in this delectable collection. The offerings—compost animal crackers, cereal milk cream soda cookies, and chewy chocolate banana sammies are among the 100-plus recipes—reinterpret Milk Bar classics and burst with flavor. Most of these treats are decadently sweet, as evidenced by the grasshopper pie bars, which have a fudgy brownie base, layers of mint cheesecake, and a mint glaze made from white chocolate chips. Tosi gets creative with the baking process: in the no-bake and low-bake chapter, there’s a recipe for chocolate chip cookies made in an air fryer. She also encourages experimentation, including a simple glaze formula that incorporates pantry items such as orange juice, grape jelly, or maple syrup. This off-beat cornucopia of baked goods will appeal to fans of Tosi’s unique combinations and those who crave the ultimate sugar high. -
November 1, 2022
Tosi (All About Cake), founder of cookie-laden Milk Bar, brings readers a recipe book that is like no other. She is known for her extraordinary flavors and funky combinations, and does not disappoint here. In the introduction, she talks about her previous books as being the "past"; this one is her "present." There is nothing in this book that even an experienced baker has likely seen before. Her cookies include using toasted Ritz crackers filled with something yummy and iced with something luscious. Another offering: Triscuit bars that contain ground crackers and are then formed to look like Triscuits again. Bar cookies, sandwich cookies, crunchy, chewy beautiful and homely cookies are also included. Her recipes require a bit of baking knowledge and a budget that will absorb the cost of French butter and freeze-dried corn among other ingredients. Adding to the effect, the photos of the cookies are beautiful, the ones of the professional kitchen are inspirational, and the introductions to each recipe are encouraging. VERDICT A good addition to any comprehensive baking collection (as both a guide and an enjoyable read).--Danise Hoover
Copyright 2022 Library Journal, LLC Used with permission.
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