1 of 1 copy available
1 of 1 copy available
From Luscious Lemon Mousse and Roasted Apricot Ice Cream to Black Velvet Cupcakes and Almond Chocolate Blossoms, readers will find exciting new desserts as well as 100 percent vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe. Golden Saffron Pound Cake, No-Bake Pumpkin Creme Brulee, Black Pearl Truffles, Chai Poached Pears, Apricot Frangipan Tart—this cookbook has something for every dessert lover.
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Creators
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Publisher
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Release date
May 1, 2011 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781626368767
- File size: 32691 KB
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EPUB ebook
- ISBN: 9781626368767
- File size: 32691 KB
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Languages
- English
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Reviews
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