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Title details for The Complete Nose to Tail by Fergus Henderson - Available

The Complete Nose to Tail

A Kind of British Cooking

by Fergus Henderson
ebook
1 of 1 copy available
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1 of 1 copy available
An exhilarating compendium that brings together maverick chef Henderson's two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail. 
Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain, Jamie Oliver, and Daniel Boulud—flock to Fergus Henderson's London restaurant, St. John, to indulge in his culinary artistry. A conscientious and resourceful chef who lives by the motto "Nose to Tail," Henderson advocates using everything that is possibly edible of fowl, beast, and fish, creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness.
The Complete Nose to Tail presents Henderson's complete culinary oeuvre: recipes that offer a unique and delicious eating experience. Both refined and curious eaters can enjoy a taste of the wild side with such dishes as Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, and Roast Bone Marrow and Parsley Salad, as well as sumptuous familiar fare, including Deviled Crab; Smoked Haddock, Mustard, and Saffron; and Green Beans, Shallots, Garlic, and Anchovies. There are desserts, too: sublime puddings, such as the St. John Eccles Cakes, and the timeless favorite Chocolate Ice Cream.

  • Creators

  • Publisher

  • Release date

    November 21, 2023

  • Formats

    • Kindle Book

    • OverDrive Read

      • ISBN: 9780062282620

    • EPUB ebook

      • ISBN: 9780062282620
      • File size: 36494 KB

  • Languages

    • English

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English

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