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Amaro

The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

by Brad Thomas Parsons

eBook

1 of 1 copy available

The European tradition of making bittersweet liqueurs—called amari in Italian—has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.

Amaro is the first book to demystify this ever-expanding, bittersweet world, and a must-have for any home cocktail enthusiast or industry professional. Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro's spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you'll be living (and drinking) la dolce vita.
— Tasting Table Fall Preview
— Tampe Bay Times Holiday Gift Guide
— Seattle Met Holiday Gift Guide
— San Fransisco Chronicle Favorite Booze Books of 2016
— Wirecutter Holiday Gift Guide
— Northern Virginia Magazine Holiday Gift Guide
— PureWow Holiday Gift Guide

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Publisher: Potter/TenSpeed/Harmony

Kindle Book

  • Release date: October 11, 2016

OverDrive Read

  • ISBN: 9781607747499
  • File size: 146339 KB
  • Release date: October 11, 2016

EPUB eBook

  • ISBN: 9781607747499
  • File size: 146339 KB
  • Release date: October 11, 2016


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1 of 1 copy available

Formats

Kindle Book
OverDrive Read
EPUB eBook

Languages

English

The European tradition of making bittersweet liqueurs—called amari in Italian—has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.

Amaro is the first book to demystify this ever-expanding, bittersweet world, and a must-have for any home cocktail enthusiast or industry professional. Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro's spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you'll be living (and drinking) la dolce vita.
— Tasting Table Fall Preview
— Tampe Bay Times Holiday Gift Guide
— Seattle Met Holiday Gift Guide
— San Fransisco Chronicle Favorite Booze Books of 2016
— Wirecutter Holiday Gift Guide
— Northern Virginia Magazine Holiday Gift Guide
— PureWow Holiday Gift Guide

Expand title description text