1 of 1 copy available
1 of 1 copy available
Maria Paz Moreno looks at the gastronomical history of Madrid throughout the ages. She traces the historical origins and evolution of Madrid's cuisine, exploring major trends, most innovative chefs, restaurants and dishes, and telling the story of this fascinating city from the point of view of a food lover. She discusses the diverse influences that have shaped Madrid's cuisine over the centuries, including the introduction of foods from the New World since the 16th century, the transition from famines to abundance during the second part of the 20th century, the revolution of the Michelin-starred young chefs at the beginning of the 21st century, and how madrileños' sense of identity is built through their food. The sense of community created through communal eating experiences is also explored, focusing on the culture of sharing tapas, as well as traditional and avant-garde eating establishments, from restaurants to bars to chocolaterías, and even markets and festivals where food plays an important part. Anyone wishing to know more about the city, the culture, the richness of its food and people, will find a delightful review in these pages.
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Creators
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Series
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Publisher
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Release date
November 8, 2017 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9781442266414
- File size: 4004 KB
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EPUB ebook
- ISBN: 9781442266414
- File size: 4004 KB
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Languages
- English
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Formats
- Kindle Book
- OverDrive Read
- EPUB ebook
subjects
Languages
- English
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